Due to year-end close-out, all refund/transfer requests must be received by Wednesday, June 9, 2021. All refund/transfer requests received after this date will be held and processed in August 2021 once close-out has been completed and the 2021-2022 school year has opened. See the latest news page on MySchoolBucks for information regarding refund and transfer requests. Prepayments for 2020-2021 will be disabled on June 3 (last day of school). Please visit the Pre-payments, transfers, and refunds page for instructions on how to submit your request.
Thank you for visiting the DCPS Food Service Department page.
In order to address all questions, concerns, and comments, we encourage you to send us an email at FoodService@duvalschools.org or the Food Service Director, Jane Zentko at ZentkoJ@duvalschools.org. Jane or another Food Service staff member will reply to assist you as soon as possible.
Effective Monday, September 21, 2020 school breakfast and lunch will be FREE to all students in Duval. Please visit our foodservice updates page for information on summer 2021 meals.
If your child has food allergies or special dietary needs please contact our dietitians at 904.693.7676 ext.1002. Special diets do not automatically transfer when students change schools; please contact our dietitians when your child changes schools to ensure the new school cafeteria manager has the student's special diet menu.
Welcome to the Duval County Public Schools Food Service Program!
In order to make good decisions about the food they eat, we believe students need two things: healthy options and the insight to choose wisely.
Nutritious meals impact the health and success of our students and are essential for strong academic performance. Our goal is to enhance student performance by providing nutritious meals and promoting the importance of healthy eating.
Our program is focused on exposing students to a variety of healthy options using flavorful ingredients. Our menus are developed with wholesome ingredients and an emphasis on the use of minimally processed ingredients. We use single-source, clean label products, and over 75 percent of the produce served is grown within the state of Florida.
We go beyond the café with our nutrition education programs, setting the stage for smart dining decisions that will pave the way for a lifetime of success and well-being.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: email@example.com
USDA is an equal opportunity provider, employer, and lender.
This institution is an equal opportunity provider.