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References
Asthma and Allergy Foundation of America. (2017, November 3). Food allergies. https://aafa.org/allergies/types-of-allergies/food-allergies/
Bloom, D. (2024, May 4). SnackSafely.com. SnackSafely. https://snacksafely.com/
Centers for Disease Control and Prevention. (n.d.). Food allergies in schools. https://www.cdc.gov/school-health-conditions/food-allergies/
Centers for Disease Control and Prevention. (n.d.). Managing food allergies in schools: The role of school teachers and paraeducators [PDF]. National Center for Chronic Disease Prevention and Health Promotion, Division of Population Health. https://acrobat.adobe.com/id/urn:aaid:sc:US:fd8b69d0-aec7-4af9-805f-1d380e79f013
Debbs, O. (2025, July 29). Red sneakers for Oakley. Red Sneakers for Oakley. https://www.redsneakers.org/
Food Allergy & Anaphylaxis Connection Team. (n.d.). FAACT’s food allergy curricula program for students. https://www.foodallergyawareness.org/education-in-schools/faacts-food-allergy-curricula-program-for-students/
Food Allergy Research & Education. (2026). FoodAllergy.org. https://www.foodallergy.org/
Kids With Food Allergies. (2022, December). Teal classroom kit [PDF]. https://www.kidswithfoodallergies.org/wp-content/uploads/2022/12/teal-classroom-kit.pdf
National Grocers Association. (2022, May 10). Food allergy awareness. https://www.nationalgrocers.org/news/food-allergy-awareness/
Thermo Fisher Scientific. (2022). Food allergies. https://www.thermofisher.com/allergy/us/en/allergy-types-symptoms/food-allergies.html
U.S. Department of Agriculture Food Safety and Inspection Service. (2023). Food allergies: The “Big 9”. https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/food-allergies-big-9
U.S. Food and Drug Administration. (2025). U.S. Food and Drug Administration. https://www.fda.gov/






















